Chicken Salad with Quinoa, Tomatoes, Lemon and Basil
Print Recipe
Servings Prep Time
13 cups 17 minutes
Cook Time
10-12 minutes
Servings Prep Time
13 cups 17 minutes
Cook Time
10-12 minutes
Chicken Salad with Quinoa, Tomatoes, Lemon and Basil
Print Recipe
Servings Prep Time
13 cups 17 minutes
Cook Time
10-12 minutes
Servings Prep Time
13 cups 17 minutes
Cook Time
10-12 minutes
Ingredients
Servings: cups
Instructions
  1. Prepare quinoa according to package directions. After cooking, allow to cool, then fluff with a fork. (If serving as a warm, main-dish salad, allow to cool just enough that the basil and spinach won't wilt when added and the cheese won't melt.)
  2. In a large bowl, combine cooled quinoa, tomatoes, spinach, chicken, basil, walnuts, parmesan, and garlic. Stir to combine.
  3. In a small bowl, whisk together lemon juice, olive oil, lemon zest, salt and pepper. Pour over quinoa mixture and stir thoroughly to combine.
  4. Serve immediately or refrigerate, covered, until serving.
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